What is the cooling solution in the catering industry?

Industry characteristics:

L is dense personnel, and the air has a large demand for air oxygen;

l Disted dishes, drinks, etc. volatilizes inside the dining environment;

l For customers, the dining environment and the taste of the dishes are equally important;

l The dining location is usually distributed in a large area of people. The indoor space is gold. It is required that the refrigeration equipment should not take up the indoor floor as much as possible.

XK-13SY white

application solution:

l The trouble of the hotel: It turned out to be a traditional air conditioner refrigeration. This type of air conditioner requires closing doors and windows. The indoor air circulation is required. The dirty air such as oil fume and cigarettes in the restaurant has not been discharged outdoors. The air quality is poor. It’s big.

l Application scheme: For these problems, re -install water evaporation environmental protection air conditioners for the hotel. Based on many factors such as hotel grade, investment budget, winter exhaust, and dining rules, the 18 -series inverter speed regulating air outlet and down air axis flow machine selected.

l Engineering design: General hotels are installed with frequency frequency frequency environmental protection air conditioners. It is recommended that all ventilated white iron leather make air ducts and pipe air outlets for job air supply and local air supply.

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Effect after installation:

l Environmental air conditioners are installed outdoors, and the indoor designs are designed for a long -range air supply duct. The outdoor fresh air that has been evaporated and cools is evenly sent to the restaurant. The positive pressure formed by the air supply to the indoor tobacco, alcohol, etc. , Make the indoor air fresh and clean;

l Set up the temperature control working mode through the controller of the environmental air conditioner. The environmental temperature in the restaurant is maintained at 25-28 degrees, and the relative humidity is controlled at 50-75%. Customers are satisfied with the dining environment;

l The cost of installation in projects is relatively low, and the power consumption is about each square meter. In winter, the customer’s request to close the doors and windows will turn on the air -conditioning mode of environmental air conditioning, which directly plays the role of exhaust.


Post time: Mar-01-2023